Shrimp - Stuffed Chicken Breasts


Food.com
30 mins (prep 15, cooking 15)
6 ingredients
6-8 servings
An easy recipe I wanted to try from Cooks.com that I wanted to save in my cookbook on this website!

Categories:  beginner-cook , chicken-breast , 3-steps-or-less , poultry , north-american , shrimp , high-in... , low-carb , low-in... , one-dish-meal , time-to-make , chicken , low-calorie , <-30-mins , easy , high-protein , main-dish , shellfish , seafood , american , meat ,
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Ingredients

Nutrition

Serving Size (6.87 g)
Servings 6
Amount per Serving
Calories 18.21 Calories from Fat 18.18
% Daily Value *
Total Fat 2.02g 18.68%
Saturated Fat 1.27g 38.11%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 15.98mg 4.0%
Total Carbohydrate 0.1g 0.21%
Dietary Fiber 0.07 g 1.61%
Sugars 0.02 g %
Protein 0.05g 0.58%
Vitamin A 156.0IU% Vitamin C 0.0mg%
Calcium 1.03mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, large boneless, frozen shrimp, finely chopped celery, finely chopped onions, cream of celery soup
 

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