Shrimp-Stuffed Chicken With Cream Sauce
60 mins (prep 20, cooking 40)
13 ingredients
4 servings
I found a great deal on chicken breasts and was looking for something different to do with some of them since we have been eating so much chicken lately. I came up with this and it's not too bad, if I do say so myself. I served it with wild rice and peas.

Categories:  <-60-mins , chicken-breast , poultry , free-of... , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , main-dish , gluten-free , meat ,
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Serving Size (68.84 g)
Servings 4
Amount per Serving
Calories 143.96 Calories from Fat 85.05
% Daily Value *
Total Fat 9.45g 58.18%
Saturated Fat 4.1g 81.99%
Trans Fat 0.0g %
Cholesterol 23.66mg 31.55%
Sodium 214.38mg 35.73%
Total Carbohydrate 5.01g 6.68%
Dietary Fiber 0.0 g 0.03%
Sugars 2.24 g %
Protein 4.79g 38.36%
Vitamin A 237.71IU% Vitamin C 0.18mg%
Calcium 111.43mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, raw shrimp, large tomato, salt and pepper