Shrimp Stuffed Eggplant (Aubergine)
60 mins (prep 30, cooking 30)
9 ingredients
2 servings
My Dad mailed me this sometime in the 80’s along with a story about the grumpiest man in the club restaurant he managed falling in love with this dish. I have modified his recipe some.

Categories:  <-60-mins , for-1-or-2 , main-dish , seafood , shellfish , shrimp , number-of-servings , vegetable , time-to-make ,
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Serving Size (76.82 g)
Servings 2
Amount per Serving
Calories 285.43 Calories from Fat 155.16
% Daily Value *
Total Fat 17.24g 53.03%
Saturated Fat 10.7g 106.96%
Trans Fat 0.0 %
Cholesterol 54.42mg 36.28%
Sodium 149.92mg 12.49%
Total Carbohydrate 14.32g 9.55%
Dietary Fiber 0.7 g 5.58%
Sugars 1.71 g %
Protein 18.0g 72.0%
Vitamin A 491.08IU% Vitamin C 0.47mg%
Calcium 497.66mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, medium onion, small raw shrimp, fresh basil, salt and pepper