Shrimp Stuffed Eggs
10 mins (prep 10)
6 ingredients
12 servings
I use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc., for a sandwich spread, like a tea sandwich. The time I posted is for using already cooked shrimp and already boiled eggs.

Categories:  <-15-mins , shrimp , quick , free-of... , equipment , refrigerator , appetizer , egg , snack , eggs~dairy , time-to-make , lunch~snacks , gluten-free , shellfish , seafood , number-of-servings ,
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Serving Size (3.05 g)
Servings 12
Amount per Serving
Calories 16.96 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 35.4%
Saturated Fat 0.27g 15.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.98mg 5.99%
Total Carbohydrate 0.01g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.17mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby shrimp, snipped chives, hard-boiled eggs