Shrimp-Stuffed Green Peppers
60 mins (prep 20, cooking 40)
8 ingredients
4 servings
Bell peppers stuffed with a tasty mixture of rice, shrimp, salsa and sour cream, then baked. For the salsa used in this recipe see Salsa Cruda / Pico De Gallo which is the original one called for. From Salsa Cooking

Categories:  <-60-mins , low-fat , low-calorie , lunch~snacks , north-american , main-dish , mexican , healthy , brunch , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (20.41 g)
Servings 4
Amount per Serving
Calories 3.99 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.43%
Saturated Fat 0.01g 0.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.59mg 97.26%
Total Carbohydrate 0.85g 1.13%
Dietary Fiber 0.27 g 4.26%
Sugars 0.73 g %
Protein 0.14g 1.15%
Vitamin A 591.5IU% Vitamin C 1.98mg%
Calcium 8.05mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, cooked white rice, cooked shrimp, salsa, low-fat sour cream, ground cumin