Shrimp Stuffed Portabella Mushrooms
75 mins (prep 30, cooking 45)
15 ingredients
5 servings
Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.

Categories:  holiday , mushroom , side-dish , main-dish , seafood , shellfish , shrimp , taste~mood , romantic , <-4-hours , savory , vegetable , time-to-make ,
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Serving Size (36.13 g)
Servings 5
Amount per Serving
Calories 183.07 Calories from Fat 174.24
% Daily Value *
Total Fat 19.36g 148.95%
Saturated Fat 12.23g 305.85%
Trans Fat 0.78g %
Cholesterol 51.93mg 86.56%
Sodium 447.39mg 93.21%
Total Carbohydrate 1.66g 2.76%
Dietary Fiber 0.29 g 5.74%
Sugars 0.51 g %
Protein 1.72g 17.2%
Vitamin A 656.94IU% Vitamin C 0.46mg%
Calcium 45.44mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, raw shrimp, seasoned bread crumbs, shredded parmesan cheese, shredded cheddar cheese, ground pepper, nonstick cooking spray