Shrimp Stuffed Trout.
45 mins (prep 15, cooking 30)
17 ingredients
6 servings
I like making this dish when we go camping, if we are lucky enough to catch some trout. A couple of time I've used canned baby shrimp and a jar of chopped roasted red peppers. It works pretty well, but then again, everything tastes better when you are camping.

Categories:  <-60-mins , main-dish , seafood , shellfish , fish , shrimp , trout , freshwater-fish , time-to-make ,
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Serving Size (256.24 g)
Servings 6
Amount per Serving
Calories 519.36 Calories from Fat 154.62
% Daily Value *
Total Fat 17.18g 158.58%
Saturated Fat 8.71g 261.39%
Trans Fat 0.48g %
Cholesterol 31.79mg 63.59%
Sodium 1455.91mg 363.98%
Total Carbohydrate 76.71g 153.43%
Dietary Fiber 7.46 g 179.14%
Sugars 8.23 g %
Protein 17.23g 206.77%
Vitamin A 1078.85IU% Vitamin C 16.39mg%
Calcium 168.16mg% Iron 5.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole trout, large, white pepper, cooked bay shrimp, dry sherry