Shrimp Summer Rolls With Peanut Dipping Sauce
30 mins (prep 15, cooking 15)
14 ingredients
36 servings
Fresh tasting summer rolls with a peanut dipping sauce. Can also be served with soy sauce.

Categories:  pasta,-rice-and-grains , rice , seasonal , shrimp , peanut-butter , vietnamese , appetizer , time-to-make , asian , <-30-mins , lunch~snacks , shellfish , seafood , number-of-servings , summer , for-large-groups ,
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Serving Size (30.14 g)
Servings 36
Amount per Serving
Calories 11.37 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 7.31%
Saturated Fat 0.03g 4.61%
Trans Fat 0.0 %
Cholesterol 0.05mg 0.59%
Sodium 30.12mg 45.18%
Total Carbohydrate 2.35g 28.22%
Dietary Fiber 1.01 g 145.75%
Sugars 0.66 g %
Protein 0.44g 31.41%
Vitamin A 280.93IU% Vitamin C 5.77mg%
Calcium 18.43mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin, rice noodles, sheets, cooked shrimp, fresh cilantro leaves, fresh basil, mung bean sprouts, seeded, crunchy peanut butter