Shrimp Summer Salad in Cantaloupe Bowls
15 mins (prep 15)
17 ingredients
4 servings
This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal.You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad.You don't need to salt because the capers, and feta are salty and lemon is a substitute for salt. But if you are a lover of salt taste first.

Categories:  technique , salad , seasonal , quick , equipment , brunch , south-west-pacific , one-dish-meal , served-cold , main-dish , gluten-free , american , shellfish , <-15-mins , fruit , north-american , shrimp , taste~mood , free-of... , no-cook , refrigerator , time-to-make , egg-free , sweet , southwestern-u.s. , presentation , south-american , melons , summer ,
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Serving Size (63.12 g)
Servings 4
Amount per Serving
Calories 87.65 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 38.07%
Saturated Fat 4.25g 85.05%
Trans Fat 0.0g %
Cholesterol 25.23mg 33.64%
Sodium 326.34mg 54.39%
Total Carbohydrate 3.71g 4.95%
Dietary Fiber 0.72 g 11.53%
Sugars 3.03 g %
Protein 4.42g 35.35%
Vitamin A 1049.06IU% Vitamin C 37.87mg%
Calcium 143.3mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled cooked shrimp, minced garlic, minced fresh oregano, fresh parsley, low-fat plain yogurt, sliced