Shrimp Tacos
90 mins (prep 60, cooking 30)
24 ingredients
24 servings
These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your first bite!

Categories:  technique , north-american , low-sat.-fat , shrimp , mexican , taste~mood , spicy , <-4-hours , low-in... , time-to-make , baja , low-fat , low-calorie , main-dish , shellfish , seafood , healthy , deep-fried ,
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Serving Size (14.9 g)
Servings 24
Amount per Serving
Calories 47.08 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 8.23%
Saturated Fat 0.08g 9.87%
Trans Fat 0.0g %
Cholesterol 1.06mg 8.5%
Sodium 183.99mg 183.99%
Total Carbohydrate 9.52g 76.13%
Dietary Fiber 0.31 g 29.67%
Sugars 0.79 g %
Protein 1.55g 74.3%
Vitamin A 26.27IU% Vitamin C 0.18mg%
Calcium 37.11mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, mexican oregano, whole, fresh ground black pepper, cold beer, ripe avocado, freshly squeezed lime juice, fresh, fresh cilantro, lime mayonnaise, fresh corn, diced red onion, fresh cilantro, lime wedge