Shrimp Tacos
32 mins (prep 30, cooking 2)
11 ingredients
6 servings
We love these and make them a lot during the summer. Sneak in some sliced jalapeno peppers for your heat seekers.

Categories:  <-60-mins , lunch~snacks , kid-friendly , north-american , main-dish , mexican , shellfish , shrimp , equipment , low-carb , low-in... , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (30.95 g)
Servings 6
Amount per Serving
Calories 84.3 Calories from Fat 69.48
% Daily Value *
Total Fat 7.72g 71.3%
Saturated Fat 1.79g 53.67%
Trans Fat 0.13g %
Cholesterol 6.9mg 13.8%
Sodium 213.56mg 53.39%
Total Carbohydrate 3.85g 7.7%
Dietary Fiber 1.72 g 41.18%
Sugars 0.4 g %
Protein 1.35g 16.24%
Vitamin A 1526.42IU% Vitamin C 0.21mg%
Calcium 44.07mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shrimp, ground cumin, shredded iceberg lettuce, shredded cheddar cheese, medium tomatoes, finely chopped fresh cilantro