Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa
30 mins (prep 20, cooking 10)
17 ingredients
8 servings
I found this recipe in an American Profile magazine and made a couple changes to my own taste!

Categories:  <-30-mins , seasonal , easy , main-dish , seafood , shellfish , shrimp , summer , time-to-make ,
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Serving Size (78.34 g)
Servings 8
Amount per Serving
Calories 189.07 Calories from Fat 91.98
% Daily Value *
Total Fat 10.22g 125.77%
Saturated Fat 1.38g 55.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 324.93mg 108.31%
Total Carbohydrate 23.0g 61.32%
Dietary Fiber 2.43 g 77.91%
Sugars 1.56 g %
Protein 4.33g 69.28%
Vitamin A 652.63IU% Vitamin C 49.85mg%
Calcium 104.46mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, plain nonfat yogurt, lime zest