Shrimp Tempura With Dipping Sauce
40 mins (prep 20, cooking 20)
24 ingredients
4 servings
Cooks Illustrated May 2009. I'm including all three types of dipping sauce that were presented as options in the magazine.

Categories:  <-60-mins , main-dish , shellfish , shrimp , japanese , low-carb , low-in... , time-to-make , asian ,
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Serving Size (169.17 g)
Servings 4
Amount per Serving
Calories 516.66 Calories from Fat 288.18
% Daily Value *
Total Fat 32.02g 197.04%
Saturated Fat 4.41g 88.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1266.82mg 211.14%
Total Carbohydrate 18.94g 25.25%
Dietary Fiber 0.73 g 11.75%
Sugars 1.99 g %
Protein 2.41g 19.32%
Vitamin A 41.65IU% Vitamin C 4.0mg%
Calcium 15.18mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, unbleached all-purpose flour, large egg, seltzer water, toasted sesame oil, grated fresh ginger, grated fresh ginger, prepared horseradish, grated fresh ginger