Shrimp Tempura with Soy Sake Dipping Sauce


food network
30 mins (prep 20, cooking 10)
13 ingredients
4 appetizer servings


Categories:  winter , shellfish , shrimp , fall , summer , japanese , appetizer , spring , wok , deep--frying , asian ,
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Ingredients

Nutrition

Serving Size (118.89 g)
Servings 4
Amount per Serving
Calories 232.56 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 26.57%
Saturated Fat 0.68g 13.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3304.41mg 550.74%
Total Carbohydrate 35.69g 47.58%
Dietary Fiber 1.42 g 22.74%
Sugars 1.05 g %
Protein 8.64g 69.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.52mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot chili sauce, chopped fresh ginger, chopped fresh cilantro leaves, , large shrimp, seltzer water, cold
 

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