Shrimp Toast
15 mins (prep 10, cooking 5)
8 ingredients
4 servings
These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.

Categories:  <-15-mins , easy , high-protein , seafood , shellfish , shrimp , high-in... , quick , healthy , appetizer , chinese , time-to-make , asian ,
Share on Newzsocial



Serving Size (12.38 g)
Servings 4
Amount per Serving
Calories 36.53 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 18.95%
Saturated Fat 0.43g 8.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 207.2mg 34.53%
Total Carbohydrate 1.57g 2.09%
Dietary Fiber 0.5 g 7.96%
Sugars 0.09 g %
Protein 1.14g 9.12%
Vitamin A 0.47IU% Vitamin C 0.47mg%
Calcium 39.51mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked peeled shrimp, large egg