Shrimp, Tomato, and Olive Cocktail
25 mins (prep 20, cooking 5)
12 ingredients
4-6 servings
Now that ground spices are readily available and vegetables can be quickly chopped in a food processor, preparing traditional Mexican dishes is easier than ever. Fresh and lively, like a cooked ceviche.

Categories:  salad , served-cold , <-30-mins , presentation , seafood , shellfish , shrimp , taste~mood , spicy , appetizer , diabetic , time-to-make ,
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Serving Size (76.38 g)
Servings 4
Amount per Serving
Calories 162.62 Calories from Fat 152.19
% Daily Value *
Total Fat 16.91g 104.09%
Saturated Fat 2.33g 46.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 221.94mg 36.99%
Total Carbohydrate 3.42g 4.55%
Dietary Fiber 1.32 g 21.07%
Sugars 0.81 g %
Protein 0.66g 5.28%
Vitamin A 887.61IU% Vitamin C 25.79mg%
Calcium 31.08mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked medium shrimp, fresh lime juice, lime zest, chopped white onions, plum tomato, drained, chopped fresh cilantro, lime wedge