Shrimp-Tomato Pasta Salad
35 mins (prep 20, cooking 15)
12 ingredients
4 servings
This is one of my favorite meal ideas - a main-course salad. From Good Food Magazine, March 1986.

Categories:  <-60-mins , salad , easy , main-dish , seafood , shellfish , shrimp , one-dish-meal , time-to-make ,
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Serving Size (208.37 g)
Servings 4
Amount per Serving
Calories 315.3 Calories from Fat 257.94
% Daily Value *
Total Fat 28.66g 176.36%
Saturated Fat 6.18g 123.52%
Trans Fat 0.0g %
Cholesterol 20.06mg 26.75%
Sodium 364.86mg 60.81%
Total Carbohydrate 10.5g 14.0%
Dietary Fiber 0.82 g 13.11%
Sugars 1.94 g %
Protein 5.62g 44.95%
Vitamin A 989.07IU% Vitamin C 5.82mg%
Calcium 76.26mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted, finely chopped, finely chopped parsley, grated lemon zest, dried thyme, fresh ground pepper, medium shrimp