Shrimp & Veggie Alfredo
25 mins (prep 10, cooking 15)
8 ingredients
6 servings
If you love shrimp and pasta as much as I do, then here is a great recipe for you.

Categories:  holiday , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , main-dish , seafood , shellfish , shrimp , brunch , pasta , one-dish-meal , time-to-make ,
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Serving Size (87.33 g)
Servings 6
Amount per Serving
Calories 347.34 Calories from Fat 114.39
% Daily Value *
Total Fat 12.71g 117.3%
Saturated Fat 1.65g 49.6%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 3.19mg 0.8%
Total Carbohydrate 49.66g 99.32%
Dietary Fiber 5.09 g 122.07%
Sugars 1.29 g %
Protein 10.31g 123.78%
Vitamin A 1.6IU% Vitamin C 3.49mg%
Calcium 122.01mg% Iron 5.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
snap peas, medium carrots, uncooked medium shrimp, alfredo sauce