Shrimp Veracruz-Style (Camarones a La Veracruzana)
70 mins (prep 20, cooking 50)
12 ingredients
4 servings
Posted for the Zaar World Tour 2006-Mexico. From the "Mexican Cookery" cookbook. I haven't tried this recipe, but it sounds delicious. When making this dish, be sure that you don't cook the shrimp too long or leave it standing in the hot sauce, as it will become tough.

Categories:  peppers , tomato , north-american , 3-steps-or-less , shrimp , mexican , <-4-hours , time-to-make , easy , main-dish , shellfish , seafood , vegetable ,
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Serving Size (16.31 g)
Servings 4
Amount per Serving
Calories 100.87 Calories from Fat 99.99
% Daily Value *
Total Fat 11.11g 68.36%
Saturated Fat 0.83g 16.57%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 341.87mg 56.98%
Total Carbohydrate 0.71g 0.94%
Dietary Fiber 0.06 g 0.95%
Sugars 0.62 g %
Protein 0.04g 0.35%
Vitamin A 2.55IU% Vitamin C 0.08mg%
Calcium 0.93mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh medium shrimp, green bell pepper, small onion, small