Shrimp Verde
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
Adapted from a recipe on

Categories:  served-hot , beginner-cook , <-30-mins , easy , 3-steps-or-less , presentation , main-dish , shellfish , shrimp , quick , time-to-make ,
Share on Newzsocial



Serving Size (11.73 g)
Servings 4
Amount per Serving
Calories 63.67 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 41.3%
Saturated Fat 2.41g 48.25%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 315.04mg 52.51%
Total Carbohydrate 0.99g 1.33%
Dietary Fiber 0.06 g 1.01%
Sugars 0.03 g %
Protein 0.22g 1.78%
Vitamin A 92.67IU% Vitamin C 0.94mg%
Calcium 6.53mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, large raw shrimp, fruity white wine, chopped flat-leaf italian parsley, freshly grated pecorino romano cheese