Shrimp Victoria
15 mins (prep 5, cooking 10)
8 ingredients
4-6 servings
Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.

Categories:  scallops , <-15-mins , beginner-cook , easy , main-dish , shellfish , shrimp , quick , low-carb , low-in... , low-sodium , crab , time-to-make ,
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Serving Size (142.23 g)
Servings 4
Amount per Serving
Calories 264.56 Calories from Fat 220.95
% Daily Value *
Total Fat 24.55g 151.07%
Saturated Fat 15.34g 306.88%
Trans Fat 0.73g %
Cholesterol 68.4mg 91.2%
Sodium 194.65mg 32.44%
Total Carbohydrate 8.72g 11.63%
Dietary Fiber 0.96 g 15.4%
Sugars 1.28 g %
Protein 4.5g 35.99%
Vitamin A 748.75IU% Vitamin C 1.72mg%
Calcium 91.68mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, small onion, fresh ground pepper