Shrimp, Vidalia Onion, and Couscous Salad


SparkRecipes
35 mins (prep 15, cooking 20)
17 ingredients
8 servings
Delicious hot-weather dish as a main course or add to a buffet

Categories:  salad , fish , fish salad ,
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Ingredients

Nutrition

Serving Size (71.01 g)
Servings 8
Amount per Serving
Calories 125.52 Calories from Fat 75.15
% Daily Value *
Total Fat 8.35g 102.72%
Saturated Fat 1.25g 50.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.87mg 24.62%
Total Carbohydrate 11.24g 29.97%
Dietary Fiber 5.23 g 167.42%
Sugars 2.65 g %
Protein 4.68g 74.83%
Vitamin A 886.85IU% Vitamin C 23.32mg%
Calcium 204.25mg% Iron 5.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, mixed with, chopped, minced, medium tomato, chopped, ground pepper
 

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