Shrimp Vindaloo
85 mins (prep 60, cooking 25)
19 ingredients
4 servings
A Southern Indian (Goa) inspired dish. Vindaloo usually means the hottest curry one could imagine.

Categories:  shrimp , taste~mood , spicy , indian , equipment , <-4-hours , curries , asian , time-to-make , main-dish , shellfish , seafood , stove-top ,
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Serving Size (221.51 g)
Servings 4
Amount per Serving
Calories 149.95 Calories from Fat 104.04
% Daily Value *
Total Fat 11.56g 71.11%
Saturated Fat 0.89g 17.76%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 616.85mg 102.81%
Total Carbohydrate 11.31g 15.09%
Dietary Fiber 2.64 g 42.21%
Sugars 8.47 g %
Protein 2.64g 21.13%
Vitamin A 2227.49IU% Vitamin C 69.87mg%
Calcium 31.81mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, fresh ground black pepper, ground coriander, ground cumin, ground ginger, ground cloves, ground cardamom, large, cloves garlic, large raw shrimp, fresh lemon juice, hot cooked rice