Shrimp, Watermelon and Avocado Salad
20 mins (prep 20)
14 ingredients
4-6 servings
A lovely, refreshing salad for those hot summer days you don't want to cook. Serve with a bagauette and that makes a complete supper! Citrus fruit can be substituted for the watermelon until it is in season and mint for the cilantro

Categories:  salad , seasonal , 3-steps-or-less , low-sat.-fat , shrimp , quick , low-carb , low-in... , time-to-make , low-calorie , <-30-mins , easy , shellfish , seafood , summer ,
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Serving Size (280.0 g)
Servings 4
Amount per Serving
Calories 256.21 Calories from Fat 115.83
% Daily Value *
Total Fat 12.87g 79.19%
Saturated Fat 1.61g 32.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 65.06mg 10.84%
Total Carbohydrate 34.5g 46.0%
Dietary Fiber 4.11 g 65.69%
Sugars 17.83 g %
Protein 7.96g 63.72%
Vitamin A 3076.39IU% Vitamin C 186.84mg%
Calcium 386.07mg% Iron 13.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, sweet white onion, jalapeno peppers, coarse salt


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