Shrimp & White Bean Bruschetta
15 mins (prep 5, cooking 10)
11 ingredients
6-8 servings
I am a HUGE fan of rosemary, and I think the woodsy taste of rosemary goes perfectly with the cannelini beans an shrimp in this appetizer. The bread for the bruschetta can also be grilled instead of broiling or toasting in the oven.

Categories:  <-15-mins , european , italian , seafood , beans , shellfish , shrimp , quick , appetizer , time-to-make ,
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Serving Size (24.14 g)
Servings 6
Amount per Serving
Calories 102.99 Calories from Fat 90.54
% Daily Value *
Total Fat 10.06g 92.87%
Saturated Fat 1.47g 44.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.08mg 1.27%
Total Carbohydrate 3.19g 6.39%
Dietary Fiber 1.86 g 44.61%
Sugars 0.82 g %
Protein 1.16g 13.88%
Vitamin A 36.68IU% Vitamin C 0.04mg%
Calcium 111.86mg% Iron 4.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, cannellini beans, crushed red pepper flakes, chopped fresh rosemary, cloves garlic, salt and pepper, crusty italian bread