Shrimp & Wild Rice
45 mins (prep 15, cooking 30)
14 ingredients
4 servings
Here is a simple and delicious recipe I found in All Through the Seasons...Gooseberry Patch cookbook. I added a few things but it's pretty much the same. I have used half-n-half for the heavy cream and it's works out fine. Serve it with a green salad and bread makes for a complete meal.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , main-dish , seafood , one-dish-meal , time-to-make ,
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Serving Size (194.61 g)
Servings 4
Amount per Serving
Calories 799.39 Calories from Fat 493.11
% Daily Value *
Total Fat 54.79g 337.15%
Saturated Fat 29.63g 592.56%
Trans Fat 0.97g %
Cholesterol 144.62mg 192.83%
Sodium 247.8mg 41.3%
Total Carbohydrate 67.58g 90.11%
Dietary Fiber 9.05 g 144.87%
Sugars 3.55 g %
Protein 16.53g 132.21%
Vitamin A 1622.76IU% Vitamin C 1.47mg%
Calcium 110.16mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, sliced mushrooms, salt and pepper, shrimp