Shrimp with Arugula Pesto Risotto


food network
50 mins (prep 20, cooking 30)
12 ingredients
6 servings


Categories:  risotto , rice , shrimp , vegetables , brunch , arugula , spring , sauce , dinner , winter , grains , main-dish , shellfish , american , pesto , fall , meat , summer , lunch ,
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Ingredients

Nutrition

Serving Size (202.78 g)
Servings 6
Amount per Serving
Calories 465.05 Calories from Fat 261.18
% Daily Value *
Total Fat 29.02g 267.91%
Saturated Fat 5.26g 157.71%
Trans Fat 0.08g %
Cholesterol 8.08mg 16.16%
Sodium 249.27mg 62.32%
Total Carbohydrate 40.81g 81.61%
Dietary Fiber 6.46 g 155.02%
Sugars 3.31 g %
Protein 10.01g 120.1%
Vitamin A 445.58IU% Vitamin C 28.03mg%
Calcium 234.66mg% Iron 6.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh arugula, chopped onions, salt and pepper, shrimp
 

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