Shrimp with Avocados

1500 mins (prep 60)
13 ingredients
makes 8 first-course servings
"I am 76 and consider myself a very good cook," writes Dorothy Harley of Norco, California. "I've always looked forward to receiving your magazine. Some recipes I try, love, and make over and over. One recipe I remember most is a shrimp and avocado salad. For our 25th anniversary, I cleaned and cooked 25 pounds of shrimp myself for the dish — it was a hit. And for my daughter's wedding, 21 years ago, I made it again. I'm sure that if you reprinted the recipe, you'd receive praise." Active time: 1 hr Start to finish: 25 hr (includes marinating)

Categories:  american , spring ,
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Serving Size (61.5 g)
Servings 8
Amount per Serving
Calories 270.36 Calories from Fat 267.48
% Daily Value *
Total Fat 29.72g 365.83%
Saturated Fat 2.23g 89.15%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 498.91mg 166.3%
Total Carbohydrate 1.07g 2.85%
Dietary Fiber 0.42 g 13.56%
Sugars 0.13 g %
Protein 0.29g 4.6%
Vitamin A 18.52IU% Vitamin C 0.37mg%
Calcium 11.87mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, thinly sliced onion, chopped celery, accompaniment, soft