Shrimp With Banana, Guava Salsa over Coconut Rice
30 mins (prep 30)
17 ingredients
5 servings
I love finding new ways to fix shrimp, and this one was a little different. Found it at along with some others which I will post. Time does not include refrigerator time

Categories:  fruit , <-30-mins , coconut , main-dish , seafood , shellfish , shrimp , taste~mood , nuts , brunch , time-to-make ,
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Serving Size (292.83 g)
Servings 5
Amount per Serving
Calories 441.93 Calories from Fat 277.2
% Daily Value *
Total Fat 30.8g 236.91%
Saturated Fat 21.1g 527.58%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 538.94mg 112.28%
Total Carbohydrate 42.37g 70.62%
Dietary Fiber 8.26 g 165.16%
Sugars 23.65 g %
Protein 9.02g 90.23%
Vitamin A 2291.08IU% Vitamin C 234.78mg%
Calcium 358.17mg% Iron 12.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, white rice