Shrimp With Cannellini Bean Salad


Food.com
25 mins (prep 15, cooking 10)
10 ingredients
4 servings
This is from one of my Food and Wine cookbooks. Serve this with a green salad and some pita or flat bread.

Categories:  <-30-mins , seasonal , european , main-dish , seafood , shellfish , shrimp , summer , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (44.28 g)
Servings 4
Amount per Serving
Calories 266.48 Calories from Fat 266.58
% Daily Value *
Total Fat 29.62g 182.29%
Saturated Fat 4.09g 81.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.96mg 48.99%
Total Carbohydrate 0.94g 1.25%
Dietary Fiber 0.23 g 3.7%
Sugars 0.05 g %
Protein 0.24g 1.91%
Vitamin A 313.3IU% Vitamin C 5.4mg%
Calcium 9.88mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, small onion, dried sage, cannellini beans
 

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