Shrimp with Capers, Garlic, and Rice


MyRecipes.com
12 mins (prep 7, cooking 5)
7 ingredients
4 servings (serving size: 3/4 cup shrimp mixture and about 1/3 cup rice)
The clean tastes of fresh lemon juice and thyme complement the saltiness of the capers in this shrimp and rice dish. Starting with peeled and deveined shrimp from the fish counter and a package of precooked rice makes this a fast and satisfying meal after a busy day.

Categories:  oxmoor-house , low-saturated-fat , shellfish , rice~grains , quick , main-dishes ,
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Ingredients

Nutrition

Serving Size (6.34 g)
Servings 4
Amount per Serving
Calories 25.14 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 15.24%
Saturated Fat 0.34g 6.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.43mg 0.07%
Total Carbohydrate 0.74g 0.99%
Dietary Fiber 0.05 g 0.76%
Sugars 0.02 g %
Protein 0.14g 1.14%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 4.1mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, drained capers, large shrimp, fresh lemon juice
 

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