Shrimp With Chipotle Sauce
18 mins (prep 15, cooking 3)
14 ingredients
4 servings
This is one of my favourite appetizers, adapted from The Surreal Gourmet. You can adjust the 'heat' by changing the amount of chipotle pepper and adobo sauce. I usually serve this as an appetizer over a mesclun mix of leaf lettuces, herbs, and tender greens.

Categories:  served-hot , north-american , shrimp , taste~mood , quick , spicy , brunch , appetizer , eggs~dairy , time-to-make , holiday , <-30-mins , easy , presentation , shellfish , seafood , canadian , number-of-servings ,
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Serving Size (104.84 g)
Servings 4
Amount per Serving
Calories 309.99 Calories from Fat 158.13
% Daily Value *
Total Fat 17.57g 108.12%
Saturated Fat 3.62g 72.47%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 862.97mg 143.83%
Total Carbohydrate 33.38g 44.5%
Dietary Fiber 6.18 g 98.94%
Sugars 4.42 g %
Protein 14.06g 112.45%
Vitamin A 3562.68IU% Vitamin C 335.61mg%
Calcium 782.03mg% Iron 25.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, dried oregano, dried thyme, dried lemon peel, fresh ground black pepper, freshly squeezed lime juice