Shrimp with Coconut Sauce
25 mins (prep 25)
15 ingredients
4 servings
Spicy grilled shrimp in coconut milk sauce is a typical Latin American main dish recipe. If you can't find fresh malagueta chiles, substitute a tabasco or bird chile or chile de arbol.

Categories:  fish-and-seafood , fruit , spicy-shrimp , low-calorie-dinners , shrimp , caribbean-cuisine , low-sodium , easy-and-quick-dinners , low-fat , dinner , low-calorie , coconuts , more-fruits , quick-and-easy , healthy-cooking , spanish-cuisine , european-cuisine , coconut-shrimp , grilling ,
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Serving Size (40.75 g)
Servings 4
Amount per Serving
Calories 42.25 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 23.18%
Saturated Fat 0.53g 10.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.19mg 0.53%
Total Carbohydrate 2.28g 3.04%
Dietary Fiber 0.66 g 10.63%
Sugars 1.2 g %
Protein 0.42g 3.4%
Vitamin A 167.05IU% Vitamin C 25.33mg%
Calcium 4.67mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen medium shrimp, cloves garlic, freshly ground black pepper, chopped red, finely chopped onion, chopped tomato, unsweetened coconut milk, or, snipped fresh parsley