Shrimp with Creamy Orange-Chipotle Sauce


MyRecipes.com
9 mins (prep 3, cooking 6)
11 ingredients
4 servings (serving size: 1/2 cup shrimp and 2 tablespoons sauce)
The half-and-half and grated orange rind create a citrusy cream sauce that tames the spiciness of the chipotle chile.

Categories:  shellfish , quick , quick~easy , main-dishes ,
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Ingredients

Nutrition

Serving Size (41.62 g)
Servings 4
Amount per Serving
Calories 51.26 Calories from Fat 40.77
% Daily Value *
Total Fat 4.53g 27.91%
Saturated Fat 2.82g 56.45%
Trans Fat 0.0g %
Cholesterol 14.59mg 19.45%
Sodium 161.51mg 26.92%
Total Carbohydrate 1.7g 2.26%
Dietary Fiber 0.0 g 0.0%
Sugars 1.7 g %
Protein 1.17g 9.34%
Vitamin A 139.59IU% Vitamin C 0.35mg%
Calcium 41.49mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chipotle chile, large, grated orange rind, peeled and deveined large shrimp, ground cumin, chopped fresh cilantro, hot cooked linguine
 

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