Shrimp With Feta over Couscous
40 mins (prep 20, cooking 20)
17 ingredients
4 servings
Developed for RSC Summer 2005. Prep time includes cleaning shrimp, if you buy them already cleaned prep time is minimal.

Categories:  <-60-mins , low-sat.-fat , main-dish , seafood , shellfish , shrimp , healthy , low-in... , low-sodium , time-to-make ,
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Serving Size (336.3 g)
Servings 4
Amount per Serving
Calories 893.06 Calories from Fat 142.47
% Daily Value *
Total Fat 15.83g 97.42%
Saturated Fat 5.91g 118.27%
Trans Fat 0.0g %
Cholesterol 28.12mg 37.5%
Sodium 481.75mg 80.29%
Total Carbohydrate 148.43g 197.91%
Dietary Fiber 10.79 g 172.7%
Sugars 2.94 g %
Protein 28.88g 231.07%
Vitamin A 975.84IU% Vitamin C 7.95mg%
Calcium 283.15mg% Iron 4.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large tomato, large shrimp