Shrimp with Garlic Sauce


food network
60 mins (prep 40, cooking 20)
15 ingredients
4 servings


Categories:  dinner , main-dish , shrimp , for-a-family , healthy , broccoli , stir--frying , high-fiber , chinese ,
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Ingredients

Nutrition

Serving Size (220.02 g)
Servings 4
Amount per Serving
Calories 1224.98 Calories from Fat 1131.39
% Daily Value *
Total Fat 125.71g 773.57%
Saturated Fat 9.26g 185.19%
Trans Fat 0.5g %
Cholesterol 0.0mg 0.0%
Sodium 239.31mg 39.88%
Total Carbohydrate 27.68g 36.91%
Dietary Fiber 0.19 g 3.1%
Sugars 7.67 g %
Protein 0.07g 0.53%
Vitamin A 125.14IU% Vitamin C 0.02mg%
Calcium 6.79mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, , low-sodium soy sauce, medium onion, chopped garlic, chopped ginger, broccoli florets, cooked white rice
 

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