Shrimp with Ginger-Garlic Sauce

food network
30 mins (prep 10, cooking 20)
8 ingredients
4 servings

Categories:  dinner , main-dish , shrimp , for-a-family , lunch , sauteing , simmer , asian ,
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Serving Size (62.64 g)
Servings 4
Amount per Serving
Calories 89.41 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 48.41%
Saturated Fat 0.67g 13.42%
Trans Fat 0.03g %
Cholesterol 0.9mg 1.2%
Sodium 385.41mg 64.24%
Total Carbohydrate 3.71g 4.94%
Dietary Fiber 0.3 g 4.73%
Sugars 0.73 g %
Protein 1.03g 8.22%
Vitamin A 0.9IU% Vitamin C 0.84mg%
Calcium 3.71mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, shelled, crushed garlic, frozen raspberries