Shrimp With Green Beans in Thai Chili Sauce
25 mins (prep 15, cooking 10)
11 ingredients
2-3 servings
Adapted from Simply THAI Cooking. A quick weeknight favorite. Served with rice, makes a complete meal. You can sub sliced chicken for the shrimp if desired. (edit 4/27 to clarify pepper type)

Categories:  for-1-or-2 , 3-steps-or-less , shrimp , thai , asian , time-to-make , <-30-mins , easy , main-dish , shellfish , seafood , number-of-servings , green~yellow-beans , vegetable ,
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Serving Size (289.46 g)
Servings 2
Amount per Serving
Calories 336.99 Calories from Fat 271.98
% Daily Value *
Total Fat 30.22g 92.97%
Saturated Fat 4.47g 44.71%
Trans Fat 0.0g %
Cholesterol 1.18mg 0.79%
Sodium 35.52mg 2.96%
Total Carbohydrate 16.83g 11.22%
Dietary Fiber 2.83 g 22.68%
Sugars 10.0 g %
Protein 2.23g 8.93%
Vitamin A 402.57IU% Vitamin C 1.08mg%
Calcium 51.25mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime, medium raw shrimp, fresh cilantro leaves