Shrimp With Hot Sauce, Szechuan Style
26 mins (prep 20, cooking 6)
15 ingredients
4 servings
I've had this recipe many times, varying the vegetable with my mood and with what I had on hand. A little hot oil added to the dish is also a nice touch. Adapted from a recipe by Rose Cheng. In the posted pic, I was in the mood for even more vegetables, so I doubled the sauce when I added those (very easy to do). In that one, besides the carrots, I also used shiitake mushrooms, scallions, bok choy, and bean sprouts. Use whatever types and amounts of veggies you like, just cook them crisp-tender.

Categories:  technique , stir-fry , low-sat.-fat , shrimp , taste~mood , spicy , low-carb , low-in... , one-dish-meal , chinese , time-to-make , asian , low-calorie , <-30-mins , main-dish , shellfish , seafood , carrots , vegetable ,
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Serving Size (193.1 g)
Servings 4
Amount per Serving
Calories 554.78 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 23.65%
Saturated Fat 0.77g 15.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1269.96mg 211.66%
Total Carbohydrate 116.2g 154.94%
Dietary Fiber 5.04 g 80.71%
Sugars 4.31 g %
Protein 13.03g 104.2%
Vitamin A 1.95IU% Vitamin C 0.32mg%
Calcium 54.63mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shrimp, cooking oil, hot red chili peppers, minced garlic, dark sesame oil, rice wine, hot