Shrimp with Lemon-Chive Tartar Sauce, Ditalini Salad with Mixed Peppers

food network
25 mins (prep 15, cooking 10)
16 ingredients
4 servings

Categories:  dinner , main-dish , jalapeno , american , shellfish , shrimp , for-a-family , vegetables , appetizer , sauteing , lemon ,
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Serving Size (47.51 g)
Servings 4
Amount per Serving
Calories 270.25 Calories from Fat 273.6
% Daily Value *
Total Fat 30.4g 187.1%
Saturated Fat 4.21g 84.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.47mg 24.08%
Total Carbohydrate 0.11g 0.14%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.0g 0.02%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 2.59mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-large shrimp, or, salt and freshly ground black pepper, dried oregano, minced fresh chives, sweet gherkins, finely grated lemon zest, cooked, diced roasted red peppers, pickled jalapeno peppers, chopped fresh parsley leaves