Shrimp with Linguine in a Pesto Cream Sauce


food network
35 mins (prep 20, cooking 15)
22 ingredients
6 servings


Categories:  dinner , winter , main-dish , shellfish , shrimp , fall , vegetables , summer , cheese , dairy , lunch , spring ,
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Ingredients

Nutrition

Serving Size (200.48 g)
Servings 6
Amount per Serving
Calories 455.77 Calories from Fat 321.66
% Daily Value *
Total Fat 35.74g 329.87%
Saturated Fat 18.39g 551.77%
Trans Fat 0.16g %
Cholesterol 104.58mg 209.17%
Sodium 6575.34mg 1643.83%
Total Carbohydrate 28.84g 57.69%
Dietary Fiber 6.52 g 156.59%
Sugars 4.24 g %
Protein 10.84g 130.12%
Vitamin A 5178.16IU% Vitamin C 3.92mg%
Calcium 141.89mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, chopped yellow onion, minced garlic, pasta cooking water, chopped parsley, grated parmesan, dried oregano, dried thyme
 

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