Shrimp With Minty Couscous Salad
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
This is from my Food and Wine’s One Dish Meals cookbook. It says to pair this with a sauvignon blanc. Scallops may be used in place of the shrimp.

Categories:  scallops , served-hot , beginner-cook , low-sat.-fat , shrimp , one-dish-meal , low-sodium , low-in... , time-to-make , <-30-mins , easy , presentation , main-dish , shellfish , seafood ,
Share on Newzsocial



Serving Size (228.83 g)
Servings 4
Amount per Serving
Calories 512.29 Calories from Fat 210.06
% Daily Value *
Total Fat 23.34g 143.63%
Saturated Fat 3.84g 76.82%
Trans Fat 0.0g %
Cholesterol 59.45mg 79.26%
Sodium 277.7mg 46.28%
Total Carbohydrate 46.98g 62.64%
Dietary Fiber 6.07 g 97.17%
Sugars 1.89 g %
Protein 29.09g 232.75%
Vitamin A 1918.12IU% Vitamin C 12.83mg%
Calcium 87.88mg% Iron 5.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large tomato, salt and black pepper, large shrimp