Shrimp with Napa Cabbage and Ginger


epicurious
45 mins (prep 45)
12 ingredients
makes 4 servings


Categories:  winter , spring , asian ,
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Ingredients

  • 1 bunch scallions
  • 1 lb large shrimp in shell (16 to 20 per lb), peeled and deveined
  • 2 tablespoons medium-dry sherry
  • 1 teaspoon cornstarch
  • 1/4 teaspoon white pepper
  • 1 teaspoon salt
  • 1 (2-lb) head napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups)
  • 3 tablespoons vegetable oil
  • 1 teaspoon minced peeled fresh ginger
  • 1 red bell pepper, cut into 1/4-inch-wide strips (1 cup)
  • 1 tablespoon soy sauce
  • accompaniment: cooked rice

Nutrition

Serving Size (25.48 g)
Servings 4
Amount per Serving
Calories 111.11 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.29%
Saturated Fat 0.82g 16.49%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 788.39mg 131.4%
Total Carbohydrate 1.53g 2.04%
Dietary Fiber 0.04 g 0.65%
Sugars 0.12 g %
Protein 0.4g 3.18%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.72mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp in shell, white pepper, minced peeled fresh ginger, cooked rice, accompaniment
 

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