Shrimp With Olive Oil and Garlic
10 mins (cooking 10)
5 ingredients
2 servings
For garlic lovers! This recipe comes from a cookbook from a Restaurant Management course I took in university. I've been making it on a regular basis ever since. I usually serve this over a bed of rice, or on those lazy nights I skip the rice and soak up the sauce with slices of bread

Categories:  served-hot , for-1-or-2 , <-15-mins , beginner-cook , shrimp , comfort-food , taste~mood , quick , equipment , appetizer , low-carb , one-dish-meal , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , easy , presentation , main-dish , shellfish , seafood , number-of-servings , inexpensive , stove-top ,
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Serving Size (102.07 g)
Servings 2
Amount per Serving
Calories 548.56 Calories from Fat 511.92
% Daily Value *
Total Fat 56.88g 175.03%
Saturated Fat 7.86g 78.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.31mg 0.53%
Total Carbohydrate 10.8g 7.2%
Dietary Fiber 0.67 g 5.32%
Sugars 0.67 g %
Protein 1.93g 7.73%
Vitamin A 3.55IU% Vitamin C 14.95mg%
Calcium 54.99mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, coarse sea salt