Shrimp With Orange and Ginger
23 mins (prep 15, cooking 8)
11 ingredients
4 servings
This recipe is from Le Gordon Bleu Quick and Easy book. I have made it several times and its very tasty. It is good to serve over rice.

Categories:  <-30-mins , easy , main-dish , seafood , shellfish , shrimp , no-shell-fish , brunch , time-to-make ,
Share on Newzsocial



Serving Size (11.13 g)
Servings 4
Amount per Serving
Calories 68.08 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 45.7%
Saturated Fat 0.9g 18.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 297.69mg 49.62%
Total Carbohydrate 0.58g 0.77%
Dietary Fiber 0.09 g 1.44%
Sugars 0.03 g %
Protein 0.12g 0.94%
Vitamin A 50.17IU% Vitamin C 0.47mg%
Calcium 3.45mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh ground pepper, frozen shrimp, large