Shrimp With Orange Butter and Fennel and Orange Salad

food network
28 mins (prep 25, cooking 3)
7 ingredients
2 servings

Categories:  dinner , low-calorie , gluten-free , main-dish , shrimp , healthy , oranges , high-fiber , diabetic ,
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Serving Size (58.3 g)
Servings 2
Amount per Serving
Calories 368.42 Calories from Fat 374.22
% Daily Value *
Total Fat 41.58g 127.93%
Saturated Fat 11.68g 116.82%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 95.79mg 7.98%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.13g 0.5%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 4.14mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulb fennel, large, plus, large shrimp