Shrimp With Orzo, Olives and Feta
35 mins (prep 15, cooking 20)
9 ingredients
4-6 servings
I THINK this came from the local Sunpapers, years ago -- I have been making it so long!It is quick, easy, VERY tasty, and pretty to serve, especially if you have an Italian or Greek decorated platter. Add salt and pepper to taste. (You can save time and effort by using cooked shrimp, but if you have raw, first saute in a few Tbsp. of butter and olive oil.)

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , greek , shrimp , pasta , one-dish-meal , low-in... , time-to-make , low-fat , european , easy , main-dish , shellfish , seafood , healthy ,
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Serving Size (69.88 g)
Servings 4
Amount per Serving
Calories 73.73 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 28.3%
Saturated Fat 3.19g 63.81%
Trans Fat 0.0g %
Cholesterol 18.92mg 25.23%
Sodium 201.48mg 33.58%
Total Carbohydrate 4.81g 6.41%
Dietary Fiber 0.79 g 12.66%
Sugars 2.85 g %
Protein 3.62g 29.0%
Vitamin A 385.03IU% Vitamin C 8.42mg%
Calcium 128.56mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, shrimp, diced tomatoes, dried oregano