Shrimp With Parsley-Garlic Butter
34 mins (prep 30, cooking 4)
8 ingredients
6 servings
This comes from the Williams-Sonoma Bride & Groom cookbook. The recipe didn't state regular or unsalted butter, so I used regular and found it too salty, but my husband loved it. So, if you love salty dishes, I suggest regular butter, but if you prefer less salt in your dishes, use unsalted butter. Butter can be prepared in advance, it can be kept in the refrigerator for up to 3 days and in the freezer for 1 month. Also, recipe calls for raw shrimp, but I used flash-frozen, pre-cooked & de-shelled shrimp and had no problems. I hope you enjoy.

Categories:  <-60-mins , holiday , seafood , shellfish , shrimp , spreads , brunch , low-carb , appetizer , low-in... , time-to-make , very-low-carbs ,
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Serving Size (44.55 g)
Servings 6
Amount per Serving
Calories 286.33 Calories from Fat 288.09
% Daily Value *
Total Fat 32.01g 295.47%
Saturated Fat 20.26g 607.87%
Trans Fat 1.29g %
Cholesterol 84.78mg 169.56%
Sodium 253.75mg 63.44%
Total Carbohydrate 0.98g 1.96%
Dietary Fiber 0.48 g 11.44%
Sugars 0.13 g %
Protein 0.46g 5.49%
Vitamin A 986.67IU% Vitamin C 3.35mg%
Calcium 14.94mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, jumbo shrimp, medium garlic cloves, fine sea salt