Shrimp with Parsnip Puree with Pickled Veggies

food network
100 mins (prep 15, cooking 25)
20 ingredients
2 to 4 servings

Categories:  shrimp , vegetables ,
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Serving Size (799.27 g)
Servings 2
Amount per Serving
Calories 1503.44 Calories from Fat 1147.05
% Daily Value *
Total Fat 127.45g 392.14%
Saturated Fat 71.16g 711.63%
Trans Fat 3.88g %
Cholesterol 309.26mg 206.18%
Sodium 713.33mg 59.44%
Total Carbohydrate 78.25g 52.16%
Dietary Fiber 0.0 g 0.0%
Sugars 68.78 g %
Protein 13.71g 54.83%
Vitamin A 3405.47IU% Vitamin C 1.14mg%
Calcium 68.09mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch of salt, fresh lemon zest, cloves garlic, large shrimp