Shrimp With Roasted Red Pepper Cream
23 mins (prep 15, cooking 8)
8 ingredients
6 servings
I found this recipe in Southern Living. It is fast and elegant.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , main-dish , shellfish , shrimp , pasta , time-to-make ,
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Serving Size (43.59 g)
Servings 6
Amount per Serving
Calories 127.35 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.42%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.77mg 0.44%
Total Carbohydrate 31.61g 63.23%
Dietary Fiber 1.51 g 36.14%
Sugars 6.61 g %
Protein 0.13g 1.6%
Vitamin A 14.12IU% Vitamin C 0.47mg%
Calcium 23.5mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, reduced-fat cream cheese, fat-free, low-sodium chicken broth, ground red pepper, large shrimp, peeled, chopped fresh basil